Crafted with Fire
Our Menu
Seasonal dishes crafted from locally sourced ingredients, kissed by flame and served with care.
$38
Wood-Fired King Salmon
Wild King salmon roasted over cherry wood, served with charred broccolini, fingerling potatoes, and a Meyer lemon herb butter. The wood fire lends a s
$52
Dry-Aged Ribeye
45-day dry-aged prime ribeye, seared over live oak and finished with bone marrow compound butter. Served with roasted garlic mashed potatoes and seaso
$18
Heirloom Tomato Salad
Peak-season heirloom tomatoes from Sunrise Farm with burrata, basil oil, aged balsamic, and Maldon sea salt. Simple, perfect, and available only when
$22
Wild Mushroom Flatbread
Wood-fired flatbread topped with a mix of foraged wild mushrooms, truffle cream, fontina cheese, and fresh thyme. Our dough is naturally leavened for
$14
Apple Galette
Rustic apple galette made with Honeycrisp apples from Orchard Hill Farm, brown butter, and a hint of cardamom. Served warm with house-made vanilla bea
$16
Smoked Old Fashioned
Our signature cocktail: bourbon smoked tableside with applewood chips, stirred with demerara syrup, aromatic bitters, and a flamed orange peel. A thea