Our Guests Speak
Hear from the people who have shared a meal and a memory with us.
Michelle T.
“We celebrated our anniversary at Ember and Bloom and it exceeded every expectation. The wood-fired salmon was the best fish I have ever had. The smoke”
Robert K.
“The dry-aged ribeye is absolutely phenomenal. The wood fire gives it a depth of flavor you simply cannot get at home. The bone marrow butter is pure i”
Sara L.
“As a vegetarian, I often feel like an afterthought at restaurants. Not here. The wild mushroom flatbread and the heirloom tomato salad were both extra”
Daniel W.
“The weekend brunch at Ember and Bloom is a hidden gem. Wood-fired eggs with chorizo, fresh-baked pastries, and the best coffee in the city. The garden”