Wild Mushroom Flatbread
Wood-fired flatbread topped with a mix of foraged wild mushrooms, truffle cream, fontina cheese, and fresh thyme. Our dough is naturally leavened for 72 hours before baking in the 800-degree oven.
Wood-fired flatbread topped with a mix of foraged wild mushrooms, truffle cream, fontina cheese, and fresh thyme. Our dough is naturally leavened for 72 hours before baking in the 800-degree oven.